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Wedding Breakfast

On our 'Big Day', as we are eating in the evening we have split the Wedding Breakfast into two parts:

  • Afternoon Tea
  • The formal Wedding Breakfast

Afternoon Tea comprises of:

Scones with Strawberry Jam and Clotted Cream, Smoked Salmon Sandwiches, Cucumber Finger Sandwiches and Sponge Cake. The Wedding Cake will also be served as part of Afternoon Tea.

The Wedding Breakfast menu is:

Starter:

Toasted Goats Cheese on a Caramelised Onion Confit served with Peppered Leaves, Chargrilled Red Pepper and Roasted Tomato

Main Course:

Beef Wellington (fillet of English Beef) served with Madeira Sauce and Seasonal Vegetables

Dessert:

Meringue and Raspberry Mille Feuille with Coulis

Coffee:

With Belgian Chocolates and Mints

Children's Menu:

Homemade Cheese and Tomato Pizza followed by Ice-cream

If you have any special dietary requirements in respect of the above please contact us.