Wedding Breakfast
On our 'Big Day', as we are eating in the evening
we have split the Wedding Breakfast into two parts:
- Afternoon Tea
- The formal Wedding Breakfast
Afternoon Tea comprises of:
Scones with Strawberry Jam and Clotted Cream, Smoked Salmon Sandwiches,
Cucumber Finger Sandwiches and Sponge Cake. The Wedding Cake will
also be served as part of Afternoon Tea.
The Wedding Breakfast menu is:
Starter:
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Toasted Goats Cheese on a Caramelised Onion Confit served
with Peppered Leaves, Chargrilled Red Pepper and Roasted Tomato
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Main Course:
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Beef Wellington (fillet of English Beef) served with Madeira
Sauce and Seasonal Vegetables
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Dessert:
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Meringue and Raspberry Mille Feuille with Coulis
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Coffee:
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With Belgian Chocolates and Mints
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Children's Menu:
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Homemade Cheese and Tomato Pizza followed by Ice-cream
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If you have any special dietary requirements in respect of the
above please contact us.
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